Las publicaciones del ITC acercan la voz del mundo empresarial al comercio sostenible y se centran en los países en desarrollo. Ofrecemos asesoramiento a los encargados de formular políticas, las organizaciones de apoyo empresarial y las pequeñas empresas. Nuestros informes ofrecen información para facilitar que el comercio sea más inclusivo, ecológico, digital y competitivo.
Training module focusing on linkages that can be created between poor farmers and the tourism sector, with prospective costs and benefits. It covers accessing tourism markets and identifying the needs of buyers; selling products to tourism businesses; understanding the agricultural supply chain to...
Esta publicación proporciona dirección sobre los requisitos de etiquetado básicos para los productos naturales acabados y la certificación de la sostenibilidad.Etiquetado de los productos correctamente es esencial para vender productos naturales en el mercado de consumo de los Estados Unidos.Los...
This paper provides key information about the North American natural products market with a special focus on selected South American and African products. Natural products in the North American market have experienced strong market growth in the last decade as consumers increasingly demand...
Las normas desempeñan en el comercio internacional y las cadenas de valor del mundo un papel cada vez más destacado, pero sabemos muy poco de sus efectos reales en dichas cadenas. Desde un enfoque bibliográfico, Efectos de las normas privadas en las cadenas de valor del mundo...
This study outlines the market potential in the United States and Canada for three Peruvian natural ingredients that are essential for biodiversity.Peruvian producers and exporters will find an overview of the market potential in the United States and Canada for golden berry, Peruvian mesquite and...
A comparison of sustainability schemes, as well as an overview of the trends in the markets for specialty and sustainable coffees.Coffee niche markets provide opportunities for producers in developing countries to increase their incomes. This paper, drawn from ITC’s new book on the coffee trade,...
Training module providing people in the tourism sector with skills to expand opportunities for enhancing local community involvement in this sector. It provides an introduction to the tourism sector, and how it can contribute to poverty reduction; discusses potential involvement of local people and...
El café es el cultivo agrícola más importante del mundo en términos del volumen de su comercio; lo exportan 60 países y, de los principales productos básicos, es uno de los pocos que se cultivan en pequeñas explotaciones agrícolas. El informe presenta de forma resumida las tendencias del...
The global pandemic has hit small farmers with disruptions in health, food security, transport, finance and demand. It has also increased the cost of doing business. Smallholder farmers, already dealing with the effects of a climate and price crisis, are taking emergency measures for resilience. At...
Esta publicación describe las declaraciones de propiedades permisibles para los suplementos dietéticos y productos sanitarios de alimentos, productos cosméticos, fármacos sin receta comercializados en los Estados Unidos.En los Estados Unidos, la reglamentación determinará las declaraciones que...
Study explaining how to identify viable projects adapted to tourism supply chains in order to promote poverty reduction. It provides guidelines structured around three phases: 1) Diagnosis of Current Situation and Context includes tools to map the tourism value chain and the participation of the...
Training module aiming to promote local creative industries in developing countries through the tourism value chain, with a view to poverty reduction. It explains how fostering artistic and cultural activities within tourism business chains can contribute to poverty reduction in a given location or...
