Publicaciones

Climate change creates risks for agrifood exporters as extreme weather events and rising temperatures disrupt supply chains and reduce productivity. Micro, small and medium-sized enterprises also face risks from new policies, regulations and technologies designed to address climate change. Some...

Pharmaceuticals, baby food, cotton clothing and cars are the four focus value chains of this report. 

Managing risk and building climate resilience among small firms requires a team effort. Climate change is hitting small and medium enterprises (SMEs) hard, and supply chain disruptions have a domino effect. This guide explains how development cooperation agencies, business support organizations,...

The State of Sustainable Markets 2021 is the sixth edition of the annual report on the status of sustainable markets, which the International Trade Centre (ITC) has been publishing jointly with the Research Institute of Organic Agriculture FiBL and the International Institute for Sustainable...

This report shows how sustainability standards can be a powerful tool for post-pandemic recovery.

Este resumen ofrece los aspectos más destacados de cómo las pequeñas empresas pueden reconstruirse tras la pandemia de una forma que les ayude a hacer frente al cambio climático, y cómo los gobiernos, las organizaciones de apoyo empresarial y las empresas líderes de las cadenas de valor...

The SME Competitiveness Outlook 2021 analyses how small businesses can rebuild from the COVID-19 pandemic so they are prepared to face the looming climate crisis. It provides a 20-point Green Recovery Plan to foster competitive, resilient and environmentally sustainable small and medium-sized...

Los subproductos del algodón -como el aceite de semillas de algodón y las tortas de algodón- pueden contribuir poderosamente a la reducción de la pobreza, la creación de empleo y un mayor crecimiento económico en África. Estos productos derivados pueden representar hasta el 30% del valor del...

The global pandemic has hit small farmers with disruptions in health, food security, transport, finance and demand. It has also increased the cost of doing business. Smallholder farmers, already dealing with the effects of a climate and price crisis, are taking emergency measures for resilience. At...

Tourism is a key trade development sector for many LDCs – as highlighted in 45 of 48 Diagnostic Trade Integration Studies analysed for this joint UNWTO-ITC-EIF report.A must-read for the development community in this International Year of Sustainable Tourism for Development, the report provides...

Se estima que el sector de los alimentos halal representa un mercado global valorado en un billón de dólares, sobre la base de las preferencias de unos 1.600 musulmanes de todo el mundo. Esta publicación es la primera que ofrece una descripción del mercado global de alimentos y bebidas...

Tourism's huge potential for job growth and sustainable development justifies a greater share of aid and coordinated export strategies, outlined in this joint ITC- UNWTO report. Just 0.78% of Aid for Trade went to tourism in 2013, though the sector accounts for 6% of developing...