Publications

Les publications de l'ITC sont centrées sur le secteur privé des pays en développement dont elles font entendre la voix en faveur d’un commerce durable. Nous offrons des conseils aux responsables des politiques commerciales, aux organisations d’appui aux entreprises et aux petites entreprises. Nos rapports présentent des perspectives qui permettront de rendre le commerce plus inclusif, plus vert, numérique et compétitif.

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Les produits pharmaceutiques, les aliments pour nourrissons, les vêtements en coton et les véhicules sont les quatre chaînes de valeur ciblées dans ce rapport. Ensemble, elles vont permettre d’accroître le commerce intrarégional en Afrique, de réduire les importations, de diversifier les...

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Climate change creates risks for agrifood exporters as extreme weather events and rising temperatures disrupt supply chains and reduce productivity. Micro, small and medium-sized enterprises also face risks from new policies, regulations and technologies designed to address climate change. Some...

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Trade improves the food supply of least developed countries (LDCs), but import dependence on concentrated suppliers of cereals, vegetable oils and sugar threatens their food security. In 2022, increasing food  and fertiliser prices, the war in Ukraine and export restrictions depressed LDC food...

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Buying quinoa contributes to better livelihoods for rural Peruvian communities, according to a new ITC study. The study provides much-needed data on the impact of changing market prices on the welfare of rural households in the altiplano of Peru. The findings inform policymakers about the benefits...

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This report shows how sustainability standards can be a powerful tool for post-pandemic recovery.

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Climate change is reducing the competitiveness of agricultural exports from developing countries as far apart as Peru and Uganda, according to an ITC survey of agri-food exporters in these countries.The exporters call on their governments to integrate climate change into long-term, sector-specific...

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Global markets for sunflower products The sunflower value chain encompasses sunflower seeds, oil and cake. The global production of sunflower seed has doubled in the past 20 years, driven by improved yields and expanded acreage. The bulk of sunflower seed produced is used to make sunflower oil,...

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Medicinal and aromatic plants are key ingredients to food, cosmetic and medicinal consumer products. The medicinal plants market alone was valued at over $3 billion in 2015 and is expanding as the use of natural ingredients grows. This guide provides all that an exporter needs to describe a...

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Voluntary sustainability standards continue their growth across the world. This third global report provides new insights into the evolution of certified agriculture and forestry. ITC has teamed up once more with the Research Institute of Organic Agriculture (FiBL) and the International...

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Stronger ties between African cotton producers/ginners and Asian buyers can improve the market positioning of African cotton.The African-Asian cotton trade has great potential. This study examines African challenges to improve along the value chain to meet Asia’s growing demand. It reviews ITC...

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L'étude des préférences des 1,6 milliard de consommateurs musulmans dans le monde indique que le secteur des aliments halal représente un volume de 1 billion de dollars. La présente publication est la première à donner une vue d'ensemble du marché mondial des aliments et boissons halal...

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