ITC publications bring the business voice to sustainable trade, with a focus on developing countries. We offer guidance for trade policymakers, business support organizations and small firms. Our reports offer insights to make trade more inclusive, green, digital and competitive.
Chinese imports of organic foods were about US$ 20 million in 2009, a limited amount compared with the size of the population, but the market has been growing rapidly and may become promising for least developed country exporters. This publication has been prepared to provide guidance to exporters...
The Canadian market for organic food and beverages (2004) is meant to focus on those aspects of the Canadian market that are of most interest to producers and exporters in developing countries, although it may hopefully be of interest to other readers as well. It gives practical information on...
This report has been prepared by the ITC Technical Assistance Team to provide a background to the current state of play of organic agriculture in Thailand, and offers an assessment of key issues for the supply chain, including production, marketing, research, training and extension...
This publication concludes that organic agriculture has much to offer in both mitigation of climate change through its emphasis on closed nutrient cycles and is a particularly resilient and productive system for adaptation strategies. It also raises the issue of whether organic agriculture should be...
The study presents the findings of ITC research on the United States market for organic food and beverages. It identifies market prospects and business opportunities for developing countries and transition economies ; gives dat alt=a on domestic production, imports/exports and market size ; outlines...
South Africa: A Potential Market for Agri-food Products from Africa aims to guide exporters in developing countries—mainly in Africa—on how to access the newly emerging agri-food market in South Africa. South Africa imported US$ 325 million worth of fruits, vegetables and spices in 2009. The...
This manual builds on information compiled through consultancy and mission seminars in Africa and South America, as well as other activities carried out under this project. It is designed to address the needs of producers and exporters in developing countries for specific technical...
The EU market for organic products is growing. Particularly high growth rates are observed in Germany and the United Kingdom. In most European countries highest growth is seen in the fruit and vegetables, as well as the meat and dairy product categories. In the short and medium term, demand is...
China is the world’s top fruit and vegetable producer, with vegetable outputs alone totalling 49% of global output. The Chinese market for tropical fruits and vegetables is set to keep on growing at a steady pace in the near future. For least developed country exporters, this market represents...
Report analysing the global market for organic cotton fibre, textiles and clothing - gives a definition of organic cotton and ‘fair trade’ cotton; provides detailed figures for organic cotton production, trade, and consumption; presents the geographical markets for organic...
The issue of climate change has grown in importance as seen through the implementation of the Kyoto Protocol and issues such as “food miles”. ‘Food miles’ is a relatively recent issue which has arisen in the United Kingdom, Germany and other countries over food transportation. This...
This report was prepared as an input to Rwanda’s Ministry of Agriculture and Animal Resources for the development of their action plan for organic agriculture and trade. It can also serve as a model for a policy for organic in other developing countries as well as give some guidance for existing...
