ITC publications bring the business voice to sustainable trade, with a focus on developing countries. We offer guidance for trade policymakers, business support organizations and small firms. Our reports offer insights to make trade more inclusive, green, digital and competitive.
Climate change creates risks for agrifood exporters as extreme weather events and rising temperatures disrupt supply chains and reduce productivity. Micro, small and medium-sized enterprises also face risks from new policies, regulations and technologies designed to address climate change. Some...
Set within the context of increasing Chinese investment in Africa, this guide for Chinese investors shows how to embrace sustainability along their investmentjourney in Zambia. The guide contains mandatory requirements and additional sustainability practices for agroprocessing and light...
Many trade obstacles can be dealt with at home, this report finds, regarding business concerns about non-tariff measures in Malawi. This ITC survey of exporters and importers in Malawi reveals that their main challenges to access markets abroad are twofold in relation to non-tariff...
Medicinal and aromatic plants are key ingredients to food, cosmetic and medicinal consumer products. The medicinal plants market alone was valued at over $3 billion in 2015 and is expanding as the use of natural ingredients grows. This guide provides all that an exporter needs to describe a...
New, small and medium-sized enterprises in Jamaica are more affected by non-tariff measures (NTMs) than larger firms, according to a study conducted by the International Trade Centre (ITC). The study also suggests that a lack of information and adequate resources makes it harder for SMEs to overcome...
The demand for organic wild collected products is significant. Products for direct food consumption, such as berries, nuts, mushrooms and a large number of herbs are the main items. This publication discusses terminology used in wild collection, gives an overview of organic and other standards that...
A comparison of sustainability schemes, as well as an overview of the trends in the markets for specialty and sustainable coffees. Coffee niche markets provide opportunities for producers in developing countries to increase their incomes. This paper, drawn from ITC’s new book on the coffee trade,...
Approximately 70% of French-speaking African firms feel their business is at high risk from environmental threats, making prevention, preparedness and mitigation a priority. With more than 60% having no adaptation or mitigation measures in place, greater financial and technical support is needed to...
This quality management directory for Azerbaijan helps its small firms connect to national institutions that can help them navigate standards, conformity assessment procedures and services, while meeting the safety and technical standards for foreign markets. It provides an overview of...
Most non-tariff measures applied to exporters in Trinidad and Tobago are found in neighbouring Caribbean countries, according to a new ITC survey. The survey of 500 businesses showed that the most burdensome NTMs are applied by partner countries. Half of the companies surveyed said that most...
Small and medium-sized enterprises (SMEs) have the potential to drive economic recovery and poverty reduction in South Sudan. However, they have been stifled by conflict, COVID-19 and climate change, as well as a weak business environment. The International Trade Centre’s SME...
Paper focusing on the contribution of the coffee value chain to climate change and the effects of climate change on global coffee production with particular reference to smallholder coffee producers in developing and least developed countries – reviews the opportunities to mitigate greenhouse gas...
